Bake: 40-45 minutes
Ingredients:
12 oz. (3 sticks) butter, softened
2 lb. lt. brown sugar
4 whole eggs
4 tsp. vanilla extract
1-2 tsp. baking powder
4 cups all purpose flour
2 1/2 cups chocolate chips
Directions:
Preheat oven to 350 degrees Fahrenheit. Grease or spray a 9x13” pan. Combine softened butter and light brown sugar in a large mixing bowl and cream with an electric mixer. Add eggs one at a time, making sure to incorporate each egg well before adding another. Add vanilla and mix well. Add baking powder and all purpose flour to the sugar mixture about one cup at a time. Make sure that everything is thoroughly mixed. Add chocolate chips last. Place the mixture in prepared pan and spread the mixture evenly. Bake for 40-45 minutes, or until the top of the blonde brownie has taken on a nice golden color. Cool completely. Place in refrigerator to firm up a bit to make it easier to cut and to remove from the pan. If cut at room temperature, it may be hard to remove without breaking. Serve warm with vanilla ice cream.
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