Country Cabbage Soup

Serves: 8

Ingredients:

• 1 lbs. ground beef
• 1 small head cabbage, shredded
• 1 medium onion, diced
• 1/2 gallon water 1 medium green pepper, diced
• 1 Tbsp. oregano
• 3 celery stalks, diced
• 2 tsp. salt
• 1 28-oz. can diced tomatoes
• 1 tsp. black pepper

   

Directions:

Combine first 4 ingredients and cook until vegetables are done. Drain well. Add remaining ingredients. Simmer for 45 minutes to 1 hour. Serves 8.

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